We are big fans of a picnic, and when you add on some sandwiches to your charcuterie, you have a complete meal! Now put it all in a basket and go have fun!
Our sandwiches are XL in size-we like to call them Grando Sandos since "sando" is the cute nickname given to sandwiches here in Japan.
Each sandwich will come cut into two halves, both wrapped in a band of parchment paper and tied with twine.
The Nanjo: grilled chicken, blackberry jam, brie, greens
The Nago: grilled pesto chicken, fresh mozzarella, pesto aioli, sun dried tomato bruschetta, greens (sub grilled eggplant for VEG)
The Araha: roasted assorted veggies, balsamic glaze, honey herbed ricotta spread (VEG)
The Yomitan: bacon, greens, tomato, fresh mozzarella, pesto aioli
The Okinawa City: sliced brie, apple, greens, bacon, caramelized onions, dijon
The Ishigaki: thinly sliced marinated steak, bleu cheese aioli, grapes, crispy onions, greens
The Naha: chicken salad-roasted chicken, grapes, candied walnuts, red onion, dried cranberries tossed in Greek yogurt & olive oil mayo
The Chatan: turkey, cheddar, beet mayo, greens, avocado, red onion, pepperoncini
The Motobu: prosciutto, garlic aioli, greens, brie, sliced seasonal fruit (seasonal)
The Kouri: sliced ham, goat cheese, apricot jam, greens
The Onna: hummus, avocado, pickled red onion, cucumber, tomato, artichoke hearts, greens (V)
The Kin: honey lemongrass pork, fresh basil & mint, cucumber, carrots, bean sprouts, sriracha aioli
The Keramas: honey soy grilled chicken, pickled red onion & cucumber, carrots, greens, sriracha aioli
The Itoman: honey garlic chipotle grilled chicken, bacon, tomato, avocado, chipotle aioli, greens
The Ginowan: chimichurri steak, chicken, or veggies with cranberry aioli, feta, greens